EuMC: Characterization of the Fat Content of Beef Using Microwave Techniques
Sing K. Ng, Paul Ainsworth, Andrew Plunkett, Andrew A.P. Gibson, Graham Parkinson, Arthur D. Haigh, George Jacobs
Proceedings of the 37th European Microwave Conference
Characterization of the Fat Content of Beef using Microwave Techniques
Sing K. Ng#1, Paul Ainsworth#2, Andrew Plunkett#3, Andrew Gibson*4, Graham Parkinson*5, Arthur Haigh*6, George Jacobs*7
*
School of Electrical and Electronic Engineering, The University of Manchester, Sackville Street Building, PO. Box 88, M60 1QD, UK
4
Andrew.gibson-manc